theparsniprevolt
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- Joined
- Oct 28, 2008
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I was recently in Germany and I had the Hacker-Pschorr Hefe Weizen and I fell in love with it. When I got back to the states I found it bottled at my local beer store and took it home and was so disapointed. It tasted overly carbonated, which it wasn't at all like in Germany.
my questions are: Why does it taste so carbonated?
and I want to start brewing it myself, is there a way to make it non-carbonated or have very very little?
thanks
my questions are: Why does it taste so carbonated?
and I want to start brewing it myself, is there a way to make it non-carbonated or have very very little?
thanks