axr
Well-Known Member
Alright, I've finally concluded after reading a bunch of threads that I will not be going to a secondary with my recently brewed Hefe. I now plan on keeping it in the primary for 2 weeks (brew date 4.19) which has been fermenting at a constant 65F. Since I'm not planning on racking to secondary I thought I would relocate the primary to a cooler room in my basement (52F-ish) after the first week and let it "kind of" clear and condition for the second week prior to bottling. Has anyone done this or recommend this?
My current SG is at 1.029 (I have a little to go since I'm shooting for about 1.015 based on yeast attenuation --- OG 1.060 temp corrected) and tasted the wort yesterday and it is fanfrickingtastic. Want to make sure it stays on that track!
My current SG is at 1.029 (I have a little to go since I'm shooting for about 1.015 based on yeast attenuation --- OG 1.060 temp corrected) and tasted the wort yesterday and it is fanfrickingtastic. Want to make sure it stays on that track!