keys2heaven
Active Member
I've been brewing for a couple of years, all extracts with specialty grains. And while you can brew some great beer with extracts, I can't help but feel the beers could be so much better going to all grain.
I've been reading up on the different setups and wanted some professional input. Would you recommend to an extract brewer making the move to AG to get a cooler setup (10 gallon MT and HLT) and start with batch sparging or invest the money into a good RIMS setup?
RIMS looks like the direction I want to go eventually (although I would love to come up with an ingenious point of use steam generator for SIMS).
Is a RIMS setup something best suited for those who have already been doing AG for awhile?
I've been reading up on the different setups and wanted some professional input. Would you recommend to an extract brewer making the move to AG to get a cooler setup (10 gallon MT and HLT) and start with batch sparging or invest the money into a good RIMS setup?
RIMS looks like the direction I want to go eventually (although I would love to come up with an ingenious point of use steam generator for SIMS).
Is a RIMS setup something best suited for those who have already been doing AG for awhile?