tidst004
New Member
So in the second mead that I have made I decided to try an Orange spiced melomel. I added to instructed pectic enzyme for the 5 oranges and handful of raisins. It has been about 2.5 months and in the last re-rack there was no cake on the bottom, but it still has the appearance of Blue Moon. I would be ok bottling this as is, but it would be ideal if I could get it clear.
Any insight would be greatly appreciated.
Any insight would be greatly appreciated.