nolabrew85
Well-Known Member
My LHBS is not very far, but it's also not convenient, plus it doesn't open until 10 am, I like to start brewing at 8 am in the morning or earlier. Also, I generally make 2-3 L starters, so I like to make them 2 days before brew day, so I have time to decant the starter. So since I don't have a grain mill, I have to choose between having a nice starter or very fresh crushed grain. Anyone else have this issue? What's the resolution? Do I need to spend money on damn barley crusher? I will but I'd rather not or a plastic container with a lid or container with a seal tight lid? I really just want to try a brew with grain crushed right before brewing. Thoughts? Suggestions? Thanks!