rossscottnz
Learner brewer running amok
Ok I tried to make beer a number of years ago and after two failed attempts I gave up and got rid of my equipment and now I have purchased more stuff and this time having a try at making wine seeing I have an abundace of feijoas (pineapple guavas) on the ground, so I currently have 4kg of pulp steeping in a covered bin that has been sterilized with sodium metabisulfate which will be getting strained off into the fermenter in 3 to 6 days now I could not find campden tablets so hopefully this won't get ruined by not using them but there was sterilizing solution residue left in the bin that would have mixed into the pulp anyway. looking forward to seeing if I can get some success with it.
This is the recipe I followed
http://howto.yellow.co.nz/food-drink/wine-and-beer/how-to-make-feijoa-wine/
This is the recipe I followed
http://howto.yellow.co.nz/food-drink/wine-and-beer/how-to-make-feijoa-wine/