msh227
Well-Known Member
I know there will be people hitting this from the technical stand point but.....
I'm just curious has anyone ever boiled an all-grain batch for less than 60 minutes just to see what happens? If so what was the end result?
Thinking about trying this myself on a 1 gallon batch just to get an idea how well it will ferment and what the finished product will taste like. I'll probably use a very small amount of hops if any at all. Mostly curious about the effects on the grain bill.
I'm just curious has anyone ever boiled an all-grain batch for less than 60 minutes just to see what happens? If so what was the end result?
Thinking about trying this myself on a 1 gallon batch just to get an idea how well it will ferment and what the finished product will taste like. I'll probably use a very small amount of hops if any at all. Mostly curious about the effects on the grain bill.