I'm doing a Red Trolley clone (or something close to it) and I'm going to have some leftover grains and hops that I want to use towards an IPA or Pale Ale.
It'll probably be something of a kitchen-sink recipe, which is fine with me, but any suggestions would be appreciated.
My leftovers consist of:
1/4lb 60L
1/4lb 75L
1/2lb Cara-pils/dextrine
1oz Glacier hops
1pack of Nottingham
I'll be doing a partial-mash and i'll have enough room to mash up to 4.5lbs, so with what's listed I have room for 3.5lbs of grain.
I'd also like to do a full boil to break in my new keggle.
Ideas?
Thanks guys
It'll probably be something of a kitchen-sink recipe, which is fine with me, but any suggestions would be appreciated.
My leftovers consist of:
1/4lb 60L
1/4lb 75L
1/2lb Cara-pils/dextrine
1oz Glacier hops
1pack of Nottingham
I'll be doing a partial-mash and i'll have enough room to mash up to 4.5lbs, so with what's listed I have room for 3.5lbs of grain.
I'd also like to do a full boil to break in my new keggle.
Ideas?
Thanks guys