heatherdearest
Member
We are trying to make cider for our 2nd time. Our first batch came out tasty using champagne yeast, but was a little too strong for me(around 14% alcohol) and was lacking the apple flavor a bit.
we are going to do two batches this time around and I wanted to try a new yeast. Our local brew supply shop only has Montrchet, Primer Cuvee and Champagne yeast. I purchased all three with the hopes that someone can guide us in the right direction as to what two we should use. Thanks so much!
we are going to do two batches this time around and I wanted to try a new yeast. Our local brew supply shop only has Montrchet, Primer Cuvee and Champagne yeast. I purchased all three with the hopes that someone can guide us in the right direction as to what two we should use. Thanks so much!