pumpkinman2012
Well-Known Member
- Joined
- Jan 7, 2013
- Messages
- 1,104
- Reaction score
- 148
It's that time again, anyone making any wine this season?
I plan on making another batch of Washington State Cabernet Sauvignon, these grapes are producing one of the best wines that I've made to date, a real nice smooth, almost velvety Cabernet, not overly tannic or acidic, a real pleasure.
another few months in the barrels and they it should be ready to bottle at 15 months.
I'm going to make a Bordeaux blend from Washington state grapes, Cab Sav, Merlot and Cab Franc.
I plan on making either a GSM, or a Syrah, I haven't decided yet.
I plan on making another Sangiovese from Lanza vineyards in the Suisen valley, these grapes are very nice, a Sangiovese grosso (the grapes used to make Brunello) clone.
Let's hear what your making!
I plan on making another batch of Washington State Cabernet Sauvignon, these grapes are producing one of the best wines that I've made to date, a real nice smooth, almost velvety Cabernet, not overly tannic or acidic, a real pleasure.
another few months in the barrels and they it should be ready to bottle at 15 months.
I'm going to make a Bordeaux blend from Washington state grapes, Cab Sav, Merlot and Cab Franc.
I plan on making either a GSM, or a Syrah, I haven't decided yet.
I plan on making another Sangiovese from Lanza vineyards in the Suisen valley, these grapes are very nice, a Sangiovese grosso (the grapes used to make Brunello) clone.
Let's hear what your making!