I have 5 gallons of cider that has been brewing with Montrachet yeast for almost 4 months and after removing the stopper to see how it is doing i got a nice whiff of it and the stuff just about burned my nose hairs off. it is very strong smelling and tastes almost like a mixed drink. also in the beginning of the brew the stuff was spewing sulfur for about 3 days
do you think it is just too young still or is it contaminated? and if so is there a way to save it
do you think it is just too young still or is it contaminated? and if so is there a way to save it