ChefBrew
Well-Known Member
I live in S. California. It's pretty warm in my area and has continuously been between 85 and 95 degrees F. Although I have a cellar, it seems to always be at 80 degrees (haven't checked after 9pm), even in the middle of the day. In order to regulate the temp. on my brew, I have been using an Ice bath, with not a whole lot of ice, just to regulate and keep the temp. in the proper average. I do work with yeast often and know that it doesn't die until about 110 degrees, but thats baking yeast. Is there a difference?
Does it sound like I have a fighting chance to make some good brew?
If the temp. stays around 80 degrees, am I toast?
Does it sound like I have a fighting chance to make some good brew?
If the temp. stays around 80 degrees, am I toast?