Supergravi
Active Member
Started 6 gallons of hard raspberry lemonade last nite. Used beer yeast and 6 pounds of sugar (1 lb sugar per gallon). Also used a yeast nutrient. OG 1.085.
First time trying hard lemonade, so I have a few questions.
I plan on carbonating. Do I need to stabilize/neutralize at some point? Should I carbonate as I do my beer? (priming sugar before bottling).
I plan on letting it ferment out, which will make it dry. May backsweeten depending on taste.
First time trying hard lemonade, so I have a few questions.
I plan on carbonating. Do I need to stabilize/neutralize at some point? Should I carbonate as I do my beer? (priming sugar before bottling).
I plan on letting it ferment out, which will make it dry. May backsweeten depending on taste.