Ragutis
Well-Known Member
I just started a 90 minute mash on a Belgian Abbey to celebrate the Winter Solstice. For tonight's celebration my Belgian Tripel brewed at sunrise on the Summer Solstice.
It's my first night brew and my last brew of the year.
Happy Solstice everybody.
It's my first night brew and my last brew of the year.
Happy Solstice everybody.