Planning on brewing this this weekend for Xmas this year. Quick question. Planning on keeping in primary for 7-10 then transferring to secondary for 2 weeks or so, then bottling. Herein lies my question. In order for it to mature, should I keep around the 65 degree mark or put in the refrigerator to mature? I guess I am just a little unclear if I let it mature at that 65 degree mark or once it's in the refrigerator. Does it 'stop' maturing in the refrigerator?