timschram
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- Jan 26, 2013
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When my brother and I package or collab brews, I typically keg my half (~2.5 gallons) and he bottles his half (also ~2.5 gallons). Since we started doing this, we have had quite a few batches on the bottle side turn into gushers.
Typically what we do is siphon my half into the sanitized keg, then siphon his half into a bottling bucket and mix with the correct amount of priming sugar.
As we had never had a problem with gushers before, we are a bit perplexed as to why this is happening since this switch. When we were bottling the entire batch we very, very rarely had gushers.
Any suggestions?
Typically what we do is siphon my half into the sanitized keg, then siphon his half into a bottling bucket and mix with the correct amount of priming sugar.
As we had never had a problem with gushers before, we are a bit perplexed as to why this is happening since this switch. When we were bottling the entire batch we very, very rarely had gushers.
Any suggestions?