betelgeuse4721
Well-Known Member
Hey guys,
Im making a half batch (2.5) version of a 5 gallon recipe.
I have all the ingredients, but have a question about the yeast.
I have a chilled wYeast American Ale package; do I use it all or half of it?
Thanks,
Brady
Im making a half batch (2.5) version of a 5 gallon recipe.
I have all the ingredients, but have a question about the yeast.
I have a chilled wYeast American Ale package; do I use it all or half of it?
Thanks,
Brady