Hello,
I had an idea. I made some rather nice mead a few months back which is aging in my cupboard. I also made some nice apple cider using pure apple juice.
So i was thinking I would try to mix it up and attempt some sort of apple mead (im sure this has a name).
I have a spare 5 litre demijohn so was thinking:
4 litres fresh apple juice
2 x 400g fresh blossom honey
1 tspn Yeast nutri
handful of raisins ( are these needed like when making mead )
High alcohol tolerant wine yeast
Does that sound like it will come out tasting nice? Also should I bottle carbonate or bottle flat like my mead.
I had an idea. I made some rather nice mead a few months back which is aging in my cupboard. I also made some nice apple cider using pure apple juice.
So i was thinking I would try to mix it up and attempt some sort of apple mead (im sure this has a name).
I have a spare 5 litre demijohn so was thinking:
4 litres fresh apple juice
2 x 400g fresh blossom honey
1 tspn Yeast nutri
handful of raisins ( are these needed like when making mead )
High alcohol tolerant wine yeast
Does that sound like it will come out tasting nice? Also should I bottle carbonate or bottle flat like my mead.