Murphy2012
Well-Known Member
Good Day All,
My fiancee and I are planning to make the wedding favors (september wedding) for our wedding be our homebrew. Wanting to have a universally accepted type of brew, I am starting to develop a recipe and see how it pans out. I'll be making a test batch (3 gallon) this Friday, please note the below recipe is for a 5.25 fermenting volume gallon batch. Take a look at the recipe and critique away.
Name: H/T Wedding Ale (?)
Batch Size: 5.25
Brew Type: BIAB
Starting Strike Volume: 7 gallons
6.5 lb - American Pale 2 Row - 61.3%
3.5 lb - Pilsner - 33%
.6 lb - Vienna
0.25 oz Magnum 60 min 14.97
0.25 oz Citra 15 min 7.18
0.25 oz Amarillo 15 min 4.71
0.25 oz Citra 10 min 5.25
0.25 oz Amarillo 10 min 3.44
0.25 oz citra 5 min 2.89
1 oz Citra 0 min
Debating on WLP001 and 051.
Hack Away!
My fiancee and I are planning to make the wedding favors (september wedding) for our wedding be our homebrew. Wanting to have a universally accepted type of brew, I am starting to develop a recipe and see how it pans out. I'll be making a test batch (3 gallon) this Friday, please note the below recipe is for a 5.25 fermenting volume gallon batch. Take a look at the recipe and critique away.
Name: H/T Wedding Ale (?)
Batch Size: 5.25
Brew Type: BIAB
Starting Strike Volume: 7 gallons
6.5 lb - American Pale 2 Row - 61.3%
3.5 lb - Pilsner - 33%
.6 lb - Vienna
0.25 oz Magnum 60 min 14.97
0.25 oz Citra 15 min 7.18
0.25 oz Amarillo 15 min 4.71
0.25 oz Citra 10 min 5.25
0.25 oz Amarillo 10 min 3.44
0.25 oz citra 5 min 2.89
1 oz Citra 0 min
Debating on WLP001 and 051.
Hack Away!