JamieGalea
Well-Known Member
- Joined
- Jan 15, 2021
- Messages
- 58
- Reaction score
- 16
Hi everyone,
I ve made a batch like 3 months ago. All was fine but now I noticed the last few bottles left from that batch, when opening the bottle it gushes and does not stop foaming as if it is infected.
I would say as if infected because all the other 30 bottles or so did not gush and the last 4 opened that did gush taste perfectly fine.
The only thing that changed is temperature where i store them did go up but the mkre recent batch which is stored in the same room does not gush.
Anyone had similar experience or know anything about it?
I ve made a batch like 3 months ago. All was fine but now I noticed the last few bottles left from that batch, when opening the bottle it gushes and does not stop foaming as if it is infected.
I would say as if infected because all the other 30 bottles or so did not gush and the last 4 opened that did gush taste perfectly fine.
The only thing that changed is temperature where i store them did go up but the mkre recent batch which is stored in the same room does not gush.
Anyone had similar experience or know anything about it?