ChandlerBang
Well-Known Member
awesome
+1 +1 +1 +1 +1 +1 +1 +1 +1 +1 +1 +1 +1 +1 +1 +1 +1 +1 +1 +1 +1 +1
It's like an orgy of awesomeness in my mouth.
awesome
I haven't tried this yet, but will as soon as I can find it - no luck so far. There is a clone recipe in the BYO 250 clone recipe magazine, but it is ridiculously complicated, involving 2 separate mashes and three separate fermentations (one with Brett for 2 or 3 months) and combining everything at the end.
Sams Beverages (Marsh and Trinity Mills) had this a month or so ago....give them a call and see if they still have it.
As far as I know, that makes three different types of Guinness stout available in the US:
Guinness Draught
Guinness Extra Stout
Guinness Foreign Extra Stout
Is that correct?
Just to add to the confusion. (I'm from Dublin. I know my guinness!). There's two types of Foreign Extra Stout.
The original one is actually brewed in the Guinness Factory in Nigeria, and contains sorghum in place of some of the barley.
Only in the last 10 years or so, have they started brewing it in Dublin, where they use 100% barley. This is probably the one they sell in the states. It's much better in my opinion.
You can sometimes find the Nigerian one in African Food Stores.
now if only Dragon stout would be sold here again, a great milk stout from Jamaica...
If you're interested, I have BOTH the clone brews and byo recipes for Dragon in my Lion's Stout thread.
I was consulting with the author of the byo Dragon Clone on my beer.
Gotta start working on a recipe soon. Anybody figure this one out?
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