mikeysab
Well-Known Member
Or the other way around
I happen to enjoy most weizen beers. The ones I don't enjoy are produced in , Midwest.
They aren't my favorite, but I do like a lot of "yellow" beer styles - so long as they are well crafted!! Not BMC stuff, but craft brewed Blonde Ale, Kolsch, Cream Ale, Helles, etc. When I get a sampler at a brewpub, I'm always eager to try their light offering, just to see if it's good. I rarely order that beer as a full pint, but I always like trying them. I also like to brew blonde ales, cream ales, etc.
What is so "guilty" about this?
Those styles (particularly blonde ale and cream ale) tend to be frowned upon by the general beer geek community.
Howie said:Nothing really. Those styles (particularly blonde ale and cream ale) tend to be frowned upon by the general beer geek community.
I don't think that's necessarily true... Ive got a triple decoction bohemian pilsner lagering in the fridge that was by far the most challenging and time consuming beer I've made, and it rocks. Yellow beers can actually represent a pinnacle of brewing prowess
You shouldn't ashamed for liking those styles (or any other) at all.
bottlebomber said:beers can actually represent a pinnacle of brewing prowess
xjmox14x said:Being that I have a sweet tooth, I think Old Rasputin is absolutely appalling and almost dumped out my 4 pack.
mikeysab said:I dont like it. Much rather have old stock
onthekeg said:My guilty confession is hookers and blow after I'm drunk on beer.
+1 for the hookers and blow
The whole style of weizen could eat my sweaty drawers after a day of EARNING over a hundred dollars an hour.
.Airborneguy said:If you're really making $100 an hour, I don't want to hear crap about lazy cops like me making $100k a year on your taxes. Hmm, I wonder what "cops" in , Midwest make a year?
Revvy said:Hopefully it that high grade stuff, not too cut up and definitely not that crack crap...you'd have to be like really blue collar if you did that crack.
hoppymonkey said:I actually like to interrupt a BBQ day's full of drinking the HB with a few Millers or PBRs to clear the pallate and sober up a bit.
Airborneguy said:You and my cousin do the same thing: add everything into your hourly salary. What's with you union guys anyway? Don't you know your place? Crack open a High Life and go wash your hands for 2 hours to get the grime off.
When I retire, like a REAL MAN, I'm moving to , Midwest.
thetragichero said:(i WILL be brewing a malt liquor once i go all grain)
Airborneguy said:When I retire, like a REAL MAN, I'm moving to , Midwest.
I hear that's a great place to pick up one of the popular new non-adjunct brewed sweaty drawer fruityweizens. Let me know how they are.
I will stay here with the hookers.
This Billy Dee?SittingDuck said:Hey, man, nothing guilty about that. Colt 45, works every time, right? Billy Dee wouldn't steer us wrong...
This Billy Dee? ]
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