Anybody try this? I find guayusa has a very smooth, mellow bitterness at an ounce or less per gallon (steeped for 10 minutes.) Plus you’d get caffeinated beer. And the antioxidants might be good in there too.
I’m trying to figure out what to pair it with. I’ve tried sweet gale and yarrow in other gruits, and I’m not a fan.
I’m trying to figure out what to pair it with. I’ve tried sweet gale and yarrow in other gruits, and I’m not a fan.
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