Just wanted to share this recipe, brewing it over the weekend. Eager to share some thoughts about it post fermentation.
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 75.0 %
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2 25.0 %
0.50 oz Hallertau Blanc [7.70 %] - First Wort 30.0 min Hop 3 11.2 IBUs
0.50 oz Hallertau Blanc [7.70 %] - Boil 10.0 min Hop 4 4.8 IBUs
1.00 oz Nelson Sauvin [10.70 %] - Steep/Whirlpool 20.0 min Hop 5 11.2 IBUs
yeast- Belle Saison.
Always finishes under .998 for me, looking for a super light, easy to drink champagne like beer under 5%
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 75.0 %
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2 25.0 %
0.50 oz Hallertau Blanc [7.70 %] - First Wort 30.0 min Hop 3 11.2 IBUs
0.50 oz Hallertau Blanc [7.70 %] - Boil 10.0 min Hop 4 4.8 IBUs
1.00 oz Nelson Sauvin [10.70 %] - Steep/Whirlpool 20.0 min Hop 5 11.2 IBUs
yeast- Belle Saison.
Always finishes under .998 for me, looking for a super light, easy to drink champagne like beer under 5%