The other night I grilled a 2 lb octopus. I'd recommend pairing this with some good ouzo but if you must have beer then I dunno, a lager?
Anyway, ingredients as follows:
2 lb octopus
1 cup red wine vinegar
1/4 olive oil
3 cloves garlic
1 tsp oregano
salt
pepper
Marinate for 2-3 days in the fridge
Throw octopus on grill (indirect high heat) to stiffen it up
cut the octopus apart, distribute on grill over direct high heat until outer layer is charred
cut each piece diagonally, serve
I also served up some dakos, saganaki cheese, and Greek salad with feta. I can post the recipes if anyone wants. They're pretty simple.
Anyway, ingredients as follows:
2 lb octopus
1 cup red wine vinegar
1/4 olive oil
3 cloves garlic
1 tsp oregano
salt
pepper
Marinate for 2-3 days in the fridge
Throw octopus on grill (indirect high heat) to stiffen it up
cut the octopus apart, distribute on grill over direct high heat until outer layer is charred
cut each piece diagonally, serve
I also served up some dakos, saganaki cheese, and Greek salad with feta. I can post the recipes if anyone wants. They're pretty simple.