greetings from Winnipeg Canada

[metalexa]

hey just wanted to say hello.
i started my first brew on Saturday and i have been taking some pics since then.
btw thanks to the people in chat who helped me fix my problem

http://img118.imageshack.us/img118/724/img1626largeec4.jpg
http://img57.imageshack.us/img57/4844/img1628largedf9.jpg
http://img153.imageshack.us/img153/167/img1629qv7.jpg

 

[FlyGuy]

Welcome -- always nice to see new members from Canada here! There are a few members from your neck of the woods -- I bet Fingers pokes his head in here soon.

Cheers!

 

[bradsul]

Welcome fellow Canuck!

Nice aggressive fermentation you got there.

 

[metalexa]

Welcome fellow Canuck!

Nice aggressive fermentation you got there.

thanks
it slowed down from the other 2 days. i cant wait to drink my brew

 

[bradsul]

As soon as you get that one out of primary make sure you start on a second batch. That first one goes FAST.

 

[metalexa]

soo true i can see myself drinking it all within 2-3 days

 

[rootbeerjohn]

Hey! I'm a Winterpeger too. Nice picks, thats what happened to me when I brewed Coopers Dark Ale Malt.

 

[DragonTail]

Welcome
Nice ferment.
Get some 1" tubing for the next batch.
stick one end in the carboy and put the other end in a container of water/sanitizer, (blow off), that way your airlock won't fill up with Krausen.
After the ferment slows down, then you can put the airlock in.

 

[obezyana1]

Welcome!