Greetings from the home of the world's greatest barbecue! After years of wanting to get into homebrew, I finally got going this year. With my first batch siting in secondary, I'm going to hit BierMuncher's Kona Fire Rock cone - partial mash on Saturday. I look forward to participating here!
By day (and night), I'm a consulting meteorologist and father of 3.
By day (and night), I'm a consulting meteorologist and father of 3.
