I really got interested in homebrewing after a visit to Cumberland Brews in Louisville, KY and because I am very close to two local breweries (a rarity for Chicago) - Half Acre and Metropolitan. These beers were bursting with flavors and aroma that were amazing.... and I learned they are easy enough to be made right in my home (my frugality was very pleased!). I've been lurking on homebrewtalk for months to learn techniques and how I could avoid common mistakes - the information here is incredible and much appreciated. I did my first extract batch about 4 months ago, and have done three more since - and so far every batch has been a success (nervous about the Irish Stout w/ vanilla beans that's in secondary and has the color of chocolate milk - ?). Cheers!