Green Bullet & Bobek DIPA

[Norselord]

Anyone think this is a disaster in the making?

Amt Name Type # %/IBU
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 71.9 %
2 lbs Munich Malt (9.0 SRM) Grain 2 9.0 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.5 %
1 lbs Carared (20.0 SRM) Grain 4 4.5 %
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 5 4.5 %
1 lbs Rye Malt (4.7 SRM) Grain 6 4.5 %
4.0 oz Acidulated (Weyermann) (1.8 SRM) Grain 7 1.1 %
1.00 oz Green Bullet [13.50 %] - Boil 60.0 min Hop 8 32.9 IBUs
2.00 oz Green Bullet [13.50 %] - Boil 15.0 min Hop 9 32.6 IBUs
1.50 oz Bobek [5.25 %] - Boil 15.0 min Hop 10 9.5 IBUs
2.00 oz Bobek [5.25 %] - Boil 5.0 min Hop 11 5.1 IBUs
1.50 oz Green Bullet [13.50 %] - Boil 5.0 min Hop 12 9.8 IBUs
1.50 oz Green Bullet [13.50 %] - Boil 0.0 min Hop 13 0.0 IBUs
2.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 14 -
2.00 oz Bobek [5.25 %] - Dry Hop 4.0 Days Hop 15 0.0 IBUs
2.00 oz Green Bullet [13.50 %] - Dry Hop 4.0 Days Hop 16 0.0 IBUs

 

[Upthewazzu]

I assume this is 5 or 5.5 gallons?

I'd get rid of the Melanoidin and Carapils malt completely, no need for either. Bump up the pale or munich to compensate for ABV.

The co-humulone on Green Bullet is sky-high, almost 40%. That's not going to lend itself to a smooth bittering. I've never heard of nor used Bobek, but it sounds more like a nobel hop than a good IPA-style hop.

I'll be honest, this is not something I'd drink.