scorpien222
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- Joined
- Jun 23, 2012
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Ok I have been reading the book written by John Palmer at www.howtobrew.com and it talks about the starting gravity of the wort and how you can work this out I.E that one pound of malt extract per gallon would give you a gravity of 1.036 - 1.038 but the part I don't understand is how does this convert in to alcohol content ? I know it also depends on your yeast strain an the amount of the sugars that they are able to process but I am just after a general idea thans for any help
Justin
New brewer
Justin
New brewer