otownpyle
Well-Known Member
What's up amigos?
I'm doing my first wine & it's a Vinters Reserve Pinot Gris kit I bought from AHS.
I'm basically at step 3 Stabilizing & Clearing but the instructions tell me I have to wait on the SG to get to .996 to start degassing and adding the additive packs. I put it together on 8/26, then transfered it to secondary on 9/1 where it had a SG at 1.009 (needed to be 1.010 or less). I was supposed to wait 10 days and check the SG & it be below .996 as stated earlier.
I checked it on 9/12 at it was 1.002 (BTW these have been takin at a temp of 72 degrees F so I've been adding a .001 per my hydrometer instructions). I figured it would take a few more days so I just got through taking it today 9/18 and it's right about 1.001 SG. This is now 18 days after transferring to secondary & the kit said it should take approx 10 days.
Is there something I'm doing wrong? Should I just go ahead and proceed to the next steps? Is it done fermenting? Should I just continue to wait? Any advice would be appreciated.
Cheers,
Otownpyle
I'm doing my first wine & it's a Vinters Reserve Pinot Gris kit I bought from AHS.
I'm basically at step 3 Stabilizing & Clearing but the instructions tell me I have to wait on the SG to get to .996 to start degassing and adding the additive packs. I put it together on 8/26, then transfered it to secondary on 9/1 where it had a SG at 1.009 (needed to be 1.010 or less). I was supposed to wait 10 days and check the SG & it be below .996 as stated earlier.
I checked it on 9/12 at it was 1.002 (BTW these have been takin at a temp of 72 degrees F so I've been adding a .001 per my hydrometer instructions). I figured it would take a few more days so I just got through taking it today 9/18 and it's right about 1.001 SG. This is now 18 days after transferring to secondary & the kit said it should take approx 10 days.
Is there something I'm doing wrong? Should I just go ahead and proceed to the next steps? Is it done fermenting? Should I just continue to wait? Any advice would be appreciated.
Cheers,
Otownpyle