d510addict
Well-Known Member
Hello all,
I was browsing the forums and found Brandon O's graff recipe but I would like to alter this a bit. I'm looking for something more along the lines of a snakebite (half glass of perry or cider with guiness floated on top). Would be hard to replicate but I was thinking maybe a combination of a light and dark malt for color and flavor with some roasted barley for a heartier beery flavor. I would use a fresh pressed cider for this. Would any of you beer folks have a suggestion for what types of grain/malt to use and how to prep it for fermentation.
I was browsing the forums and found Brandon O's graff recipe but I would like to alter this a bit. I'm looking for something more along the lines of a snakebite (half glass of perry or cider with guiness floated on top). Would be hard to replicate but I was thinking maybe a combination of a light and dark malt for color and flavor with some roasted barley for a heartier beery flavor. I would use a fresh pressed cider for this. Would any of you beer folks have a suggestion for what types of grain/malt to use and how to prep it for fermentation.