stickyfinger
Well-Known Member
Just learned a bit about a "graf"
https://www.homebrewersassociation.org/how-to-brew/how-to-make-graf-a-cider-beer-hybrid/
while thinking about how to incorporate cider into wort. I thought about mashing in with apple cider as the mash liquor, but maybe it would be better to just make a very high gravity barleywine-style beer with a lot of C60 for caramel flavor and then add apple cider to it before or after fermenting it to get a combined 1.070-ish, amberish, malty beer-cider combo! Any ideas?
https://www.homebrewersassociation.org/how-to-brew/how-to-make-graf-a-cider-beer-hybrid/
while thinking about how to incorporate cider into wort. I thought about mashing in with apple cider as the mash liquor, but maybe it would be better to just make a very high gravity barleywine-style beer with a lot of C60 for caramel flavor and then add apple cider to it before or after fermenting it to get a combined 1.070-ish, amberish, malty beer-cider combo! Any ideas?