Trying to follow AJ's primer:
https://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/
The LHBS is perpetually out of acid malt.
Any ideas?
I'm brewing one low gravity "English bitter" (5.5 gallons) and one amber wheat (1 gallon). The "English Bitter" is all munich malt. The amber will have 20.3% caramel malt (half 60 L and half 120 L)
I thought maybe I could use a reasonable amount of gypsum for the bitter instead of using the primer.
https://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/
The LHBS is perpetually out of acid malt.
Any ideas?
I'm brewing one low gravity "English bitter" (5.5 gallons) and one amber wheat (1 gallon). The "English Bitter" is all munich malt. The amber will have 20.3% caramel malt (half 60 L and half 120 L)
I thought maybe I could use a reasonable amount of gypsum for the bitter instead of using the primer.