Okay, here is the deal!! I went to my HBS about 2 weeks ago to get some info on brewing a lager alt bier. They told me my fridge in the garage would be too cold for this and would need a regulator. I asked at what temp should I lager and they said between 50-60....Okay, he is a master brewer and now I am totally lost here because everyone talks about lagering at 32-40. And not too mention I was told to ferment at the normal temp of 68-72, which I did and it bubbled away for over 4 days straight.....so now what do I do with this as it's in my secondary carboy sitting in the garage at around 50-52 degrees.....just put it out there about an hour ago now.......Good Lord I am screwed up here......