So I live in PA and my house will be colder for the next few months. I only have 2 batches under my belt so far, a California Lager, and a Pumpkin Ale. (lager I just bottled and Pumpkin is in secondary for a few days so far but the sample was amazing).
I want to brew again! Since I don't yet have very good control over my temperatures, what would be a great beer to brew next? The area I store my beer in can range from 55 - 65 degrees F (maybe cooler if I turn down the house heat or more if I turn it up). I love all beer types so I am really interested in what are the best for this time of year?
Thanks!
I want to brew again! Since I don't yet have very good control over my temperatures, what would be a great beer to brew next? The area I store my beer in can range from 55 - 65 degrees F (maybe cooler if I turn down the house heat or more if I turn it up). I love all beer types so I am really interested in what are the best for this time of year?
Thanks!