Here is an experiment that I did. I bottled it tonight and the initial taste is very nice... Slight citrus/crisp pear/apple (not green apple) very low bitterness and a dry finish. It is a nice golden blonde color.
5.5 gallon batch
OG = 1.048 (a little lower than expected)
FG = 1.008 (a little lower than expected)
ABV = 5.2%
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 -
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3 54.5 %
5 lbs Premium 2-Row Malt (1.8 SRM) Grain 4 45.5 %
1.00 oz Cascade [4.10 %] - Boil 60.0 min Hop 5 14.1 IBUs
1.00 oz Cascade [4.10 %] - Boil 30.0 min Hop 6 10.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Cascade [4.10 %] - Boil 15.0 min Hop 8 7.0 IBUs
1.00 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 9 -
1.0 pkg Irish Ale Yeast (White Labs #WLP004) 1 liter starter used
Let me know what you think.
Mouse
5.5 gallon batch
OG = 1.048 (a little lower than expected)
FG = 1.008 (a little lower than expected)
ABV = 5.2%
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 -
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3 54.5 %
5 lbs Premium 2-Row Malt (1.8 SRM) Grain 4 45.5 %
1.00 oz Cascade [4.10 %] - Boil 60.0 min Hop 5 14.1 IBUs
1.00 oz Cascade [4.10 %] - Boil 30.0 min Hop 6 10.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Cascade [4.10 %] - Boil 15.0 min Hop 8 7.0 IBUs
1.00 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 9 -
1.0 pkg Irish Ale Yeast (White Labs #WLP004) 1 liter starter used
Let me know what you think.
Mouse