TycoRossBrewing
Well-Known Member
- Joined
- Jan 12, 2015
- Messages
- 71
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- 2
So I have been brewing since about October and have already gotten very comfortable with extract brewing, I have done about ten batches total and will be making the transistion to all grain brewing soon. Do you guys have any hints to All Grain brewing I should know before going all in? What equipment is needed and what is a good kettle for a beginner? Which mash method is the easiest to start with?? Decotion seems confusing, but I hear temperature mashing is hard on a burner because of sudden temp changes, any input would help. Also looking to see if anyone has a decent kettle they would be willing to part with for a good price? Thanks again for any help.