I made a gluten free beer using malted buckwheat and rice syrup solids. It was in the primary fermenter for about two weeks and has been in the secondary for five days. It is still fermenting but it looks more like the color of country time lemonade than beer.
I am attempting to make this for someone who has celiac's and likes lighter beer.
Has anyone else brewed anything similar and if so did it come out ok?
I am attempting to make this for someone who has celiac's and likes lighter beer.
Has anyone else brewed anything similar and if so did it come out ok?