I was given 14lbs of rahr 2row and 6oz of Amarillo. Not sure what to with them yet, I was thinking of toasting some of the 2row and doing a smash of some kind. Any input or recipes would be appreciated.
If you've already done a SMaSH with 2-row before, then play with home-toasting the grains. Just plan ahead, because the darker/hotter/longer you toast/roast them, the more time you'll want to let the grains sit out, to get rid or unwanted aromatics.