jwickboldt
New Member
- Joined
- Aug 11, 2013
- Messages
- 2
- Reaction score
- 0
Going to try out a new recipe, but wanted to get any tips I could get since I've never brewed a porter before.
Fermentables:
Steep @ 150 for 30 min.:
16 oz flaked oats
12 oz Victory Malt
12 oz Chocolate Malt
6 oz Carapils
Extract 60 min boil:
8.5# Pilsen light LME
Adjuncts:
2# Wildflower Honey (20 min boil)
5 oz ginger root (5 min boil)
1 cinnamon stick (5 min boil)
1 vanilla bean (5 min boil)
Hops:
1 oz EKG @ 60 min
1 oz EKG @ 15 min
1 oz Fuggle @ 10 min
1 oz Fuggle @ 1 min
Yeast:
London Ale Yeast WLP013
I am hoping to get a Baltic Porter with a background of gingerbread. Any tips will help. Thanks!
Fermentables:
Steep @ 150 for 30 min.:
16 oz flaked oats
12 oz Victory Malt
12 oz Chocolate Malt
6 oz Carapils
Extract 60 min boil:
8.5# Pilsen light LME
Adjuncts:
2# Wildflower Honey (20 min boil)
5 oz ginger root (5 min boil)
1 cinnamon stick (5 min boil)
1 vanilla bean (5 min boil)
Hops:
1 oz EKG @ 60 min
1 oz EKG @ 15 min
1 oz Fuggle @ 10 min
1 oz Fuggle @ 1 min
Yeast:
London Ale Yeast WLP013
I am hoping to get a Baltic Porter with a background of gingerbread. Any tips will help. Thanks!
