Gin and Tonic with Boba

[HillaryMiller]

Here's the recipe by a 12 Bottle Bar original

3 oz Gin-Key Lime Sorbet
2-3 dozen Micro Melon Balls
2 oz Leopold’s Gin
4 oz Tonic
1 large stalk Mint
Boba Straw

Make the sorbet per the Hot-Frozen Gin Fizz recipe, substituting key lime juice for the lemon
Scoop out the melon balls, making them small enough to fit through the boba straw
When the sorbet is ready, add approximately 3 ounces of it to the bottom of a large glass
Return the glass to the freezer, allowing the sorbet to set and the glass to thoroughly chill
Just before serving, add the melon balls to the glass
When serving, pre-mix the gin and tonic, then add to the glass
Add the mint and boba straw

Good Luck!