I'm brewing a sour saison at the moment and picked up gigayeasts fast souring lacto and sour saison, and was thinking of pitching both at the same time. Does anyone have any experience on what I can expect from these? I haven't found much online about them anecdotally. Any input would be appreciated. Thanks
Btw my recipe is
10# German pilsner
1# marris otter pale
4oz acid malt
2.5 g warrior hops for 60m =5.1 IBU
Total boil 90 min
Btw my recipe is
10# German pilsner
1# marris otter pale
4oz acid malt
2.5 g warrior hops for 60m =5.1 IBU
Total boil 90 min