sentfromspain
Well-Known Member
Hi all, I want to put together a large system that consists of:
1) A 50 gallon pressure cooker with electronic temperature controls
2) A mechanical stirring arm
3) A water pump for wort recirculation for the mash
4) A pulley system for lifting the grain container
So here's the thing, considering that I'm trying to emulate what I do with a 6 gallon electric kettle, are there any factors that I am overlooking?
I'm worried that the wort recirculation will not be as efficient, but to me theoretically the system would produce a similar quality beer. Any thoughts?
1) A 50 gallon pressure cooker with electronic temperature controls
2) A mechanical stirring arm
3) A water pump for wort recirculation for the mash
4) A pulley system for lifting the grain container
So here's the thing, considering that I'm trying to emulate what I do with a 6 gallon electric kettle, are there any factors that I am overlooking?
I'm worried that the wort recirculation will not be as efficient, but to me theoretically the system would produce a similar quality beer. Any thoughts?