Keln
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- May 6, 2006
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I'm about to start my first cider and I'm in the dilemma of finding an acceptable juice without paying too much. Well, the stuff we normally buy is pretty cheap, and pretty good, and it doesn't say anything about preservatives on it. The ingredients say only apple juice and ascorbic acid (vitamin C). The vitamin is added for it's healthy bonus as far as I know, but would it effect anything in the fermentation process or in taste? It says nothing about preservatives on the label, and I'm assuming there aren't any if they didn't list any in the ingredients. This stuff safe to use?