Getting into kegging which beer 1st

[Tykees]

Hey all just bought a kegerator to ease the botling woes Obviously want something ready quick to christen my new toy. I was thinking a bavarian wheat with 3068 followed by a roggenbier for yeast purposes. Anybody have anything special to object with this thought process?

 

[avidhomebrewer]

The wheat would be a good choice for the first one.

 

[betarhoalphadelta]

Initially I'd say the hefe isn't always the best option for kegging, as you can eventually get the yeast out of suspension from all that time in the keg.

But, then again, it's your first keg ever. It won't last long

 

[Tykees]

Went with the hefe on this one. Just mashed in 50/50 split on wheat and pils. One oz. hallertauer and danstar munich wheat beer yeast. I was talking with my lhbs folks and neither of them had ever even had a roggenbier so thats what is to follow in a couple weeks