mooney
Well-Known Member
- Joined
- Oct 18, 2012
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Now I'm wanting to back sweeten my mead but I'm trying to work out the least wasteful and messy way to get the honey in there and dissolved?
Pouring it in with a funnel?
Heating it and pouring it in?
Dissolving it in hot or cold water? Not that I want to dilute it.
Or what I'm thinking cutting up set honey and putting it in solid? I'm guessing it will dissolve eventually?
Pouring it in with a funnel?
Heating it and pouring it in?
Dissolving it in hot or cold water? Not that I want to dilute it.
Or what I'm thinking cutting up set honey and putting it in solid? I'm guessing it will dissolve eventually?