Maroonmax
Member
I have been casually brewing for a couple years but I am now getting into it more and more. I am a hophead and enjoy pale ales, IPA's, porters and other standard brews but I am also getting into meads pretty heavy. My real interest have been historical/ unusual brews. I have made a Chi Cha (peruvian beer as seen on Brewmasters) and next up is an Egyptian Bread beer.
Looking forward to sharing info!
Looking forward to sharing info!