tagues
New Member
First off, thank you all for the great information in the answers, I am in Afghanistan and have read probably every post on this site over the last 5 months (took 2 mos to register) I'm due back soon and have all the equipment I need (minus a wort chiller) waiting for me to start my first 2 brewing sessions. From the reading, I believe I have picked the right kits, a Hefeweizen, and a Belgian Wit both from Midwest, as they sound to be a forgiving brew if I do pull a newbie foul. I havnt pulled the trigger on the order yet cause I dont want the yeast sitting around for the next month. What I havnt figured out is how far apart should I space my brew sessions? I have 2 of everything so in theory i could do them in the same day if need be, but rather have them weeks, month or 2 I dont know, what do you guys think?