bighorn_brew
Well-Known Member
I want to make a german inspired session beer for October...This is two of the ideas I am kicking around. The British pale malt in the first one is actually Golden promise malt...
The second one with the honey malt was quoted to be an acceptable sub for munich.
I wanted to go 33/33/33 vienna munich pils but am short on the munich. Whether or not this is truly a Ofest beer is fine, because I am going to ferment with wyeast 1007 at 55 degrees from a quarter of a yeast cake that just got done with a small English Bitter (4.2 percent abv).
I also have 4 pounds of Carapils that I can utilize in some amount.
The second one with the honey malt was quoted to be an acceptable sub for munich.
I wanted to go 33/33/33 vienna munich pils but am short on the munich. Whether or not this is truly a Ofest beer is fine, because I am going to ferment with wyeast 1007 at 55 degrees from a quarter of a yeast cake that just got done with a small English Bitter (4.2 percent abv).
I also have 4 pounds of Carapils that I can utilize in some amount.